Footprints Around the World

Introduction Let’s dive into the delightful world of stuffed lobster at a renowned restaurant that claims to have invented this scrumptious dish in 1898. Picture a 4 lb stuffed lobster, filled with a tantalizing blend of lobster meat, scallops, bread crumbs, Oak-based seasoning, and an array of spices and herbs. This culinary masterpiece is baked to perfection and served with drawn butter, lemon wedges, and plenty of tantalizing flavors that will leave you craving for more. The Invention of Stuffed Lobster Imagine stepping into a restaurant with a rich culinary history, where the first stuffed lobster was created back in 1898 by Chef Alexander Boom. This innovative dish quickly became…

Introduction Imagine stepping into the largest 7-Eleven in the world, a place that resembles a cruise ship. As you enter, you are greeted by a massive outdoor seating area and an array of unique offerings. From giant pork knuckles to adorable sailor outfits for kids, this 7-Eleven is more than just a convenience store. Let’s explore the wonders of this extraordinary destination piece by piece. Exploring the Largest 7-Eleven in the World As you walk through the aisles of this colossal 7-Eleven, you are met with a vast array of snacks and beverages. From chips in various flavors to unique treats like hot chili squid bolt noodles, the options seem…

Introduction Back in 1946, Chick-fil-A had a menu that offered a variety of items at very affordable prices. Let’s take a closer look at some of the items and their prices during that time. Chick-fil-A’s 1946 Menu In 1946, Chick-fil-A’s menu featured a range of items that were quite different from what we see today. Waffles were being served for just 20 cents, while bacon tomato sandwiches, steak sandwiches, fried ham sandwiches, burger hamburgers, and steak plates were all priced between 10 to 30 cents. Special Privilege for a Few It’s fascinating to think that there are still about five or six individuals in the world who could walk into…

Introduction Traveling allows us to immerse ourselves in different cultures, try new experiences, and taste various cuisines. As a photographer who loves to explore different cities, I recently came across a unique dining experience in Vancouver that I couldn’t resist trying out. It’s called the $115 all-you-can-stack challenge at a hot pot restaurant, where you can pile your bowl high with ingredients and pay only $15 for whatever you can fit. Let me take you through my adventure and share some key points with you. Experience at the Hot Pot Restaurant I started off by selecting some of the heavier, round ingredients like fish balls, which are always a favorite…

Introduction As a passionate traveler and food enthusiast, I have compiled a list of 100 must-try foods from around the world that you should add to your food bucket list. These foods are not ranked in any particular order but are all equally delicious and memorable. Tiovano Sandwich in Florence During my travels, I stumbled upon a sandwich shop in Florence called Tiovano, where I had a life-changing sandwich experience. Initially hesitant due to its touristy reputation, I finally tried their sandwiches on my last day in Florence and instantly regretted not trying them sooner. The sandwich shop had multiple locations, with friendly staff who offered me freshly baked bread…

Introduction Today, I had the pleasure of dining at the popular Yosha Ramen in Toronto. This renowned Ramen chain originated in Fukuoka, Japan, and is best known for its Tatu Ramen. During my visit, I decided to challenge myself by trying their Godfire Ramen, which boasts a spice level ranging from 1 to 4. Without hesitation, I opted for the highest level of spiciness – level 4. As the steaming bowl of broth arrived, its fiery appearance hinted at the intense experience that awaited me. The bowl featured generous portions of chashu (braised pork) and classic thin noodles, which quickly absorbed the flavorful broth. The combination of these elements resulted…